一講起上環,周圍都有好多餐廳,多到唔知點擇好。今次小編就為大家帶來”上環美食推介2022 必食地膽懶人包 | 不斷更新!″,等大家可以省錢兼食好DD~
1. 科記咖啡餐室
地址:上環荷李活道200號J-K舖
電話:25468947
營業時間:星期一至五 07:00 - 16:30
星期六 07:00 - 15:30
星期日 全日休息
![1011348_10151775398529369_1522626507_n 上環美食推介2022](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/1011348_10151775398529369_1522626507_n.jpg?resize=640%2C480&ssl=1)
▲ (網上圖片)
![016YTND2C0C160699E4B68px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/016YTND2C0C160699E4B68px.jpg?resize=640%2C480&ssl=1)
▲(網上圖片)
![0AF9HOF84A80D8666F2643px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0AF9HOF84A80D8666F2643px-e1656992697392.jpg?resize=640%2C415&ssl=1)
▲豬扒包,包做到脆口,入面就有豬扒、蕃茄片同沙律醬。豬扒香脆,仲有少少肥位,唔錯。(網上圖片)
![0AAYUPBB10F69D18487955px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0AAYUPBB10F69D18487955px-e1656992896346.jpg?resize=640%2C554&ssl=1)
▲招牌豬扒飯,有成兩大塊豬扒,份量十足,食落好鬆軟,半肥瘦肉質帶有好重豬油味。配埋茶記例牌甜豉油加太陽蛋,冇得輸!(網上圖片)
![09XBHB295E87C6703665F3px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09XBHB295E87C6703665F3px.jpg?resize=640%2C448&ssl=1)
▲菜心豬排飯,菜炒得好有鑊氣。(網上圖片)
![09XBHC036A278582F1D760px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09XBHC036A278582F1D760px.jpg?resize=640%2C450&ssl=1)
▲沙爹洋蔥鮮牛多士,多士烘得好脆同好薄,啲料好多,沙爹味濃,牛肉唔會話好韌,洋蔥好爽脆令成個三明治無咁膩。(網上圖片)
![09E6KV16955AF7109DD059px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09E6KV16955AF7109DD059px.jpg?resize=640%2C480&ssl=1)
▲多士,即點即烘,塗抹上鮮牛油、煉乳,好吃。(網上圖片)
![09CHEND1D8CDC67F1F1D1Cpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09CHEND1D8CDC67F1F1D1Cpx-e1656993276339.jpg?resize=640%2C530&ssl=1)
▲豬排麵(網上圖片)
2. 瑞記咖啡
地址:上環皇后大道中345號上環市政大廈2樓熟食中心17號舖
電話:28508643
營業時間:星期一至六 08:00 - 16:30
星期日 全日休息
![08PABJ6C2E6F9FED9E043Epx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/08PABJ6C2E6F9FED9E043Epx.jpg?resize=640%2C854&ssl=1)
▲(網上圖片)
![0AA66D3EB1D2F8624AEC30px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0AA66D3EB1D2F8624AEC30px.jpg?resize=640%2C800&ssl=1)
▲(網上圖片)
![0AA66EAB5AD505CB668A93px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0AA66EAB5AD505CB668A93px.jpg?resize=640%2C800&ssl=1)
▲奶茶,雪凍冇加冰,會比平常飲嘅奶茶味道更濃。(網上圖片)
![0AA66FEC55B50FCE427EFFpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0AA66FEC55B50FCE427EFFpx.jpg?resize=640%2C800&ssl=1)
▲西多士,佢係用兩片薄嘅多士疊埋一齊,同埋冇花生醬。麵包色脆內軟且富蛋香,仲有滿滿嘅煉奶。 (網上圖片)
![0AA66IFBCCFABBF5B2C8B0px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0AA66IFBCCFABBF5B2C8B0px.jpg?resize=640%2C800&ssl=1)
▲蛋牛飽,鹹牛肉亦唔會太咸,加咗蔥,餡料成份不少 。包係烘到微焦,咬落香脆好有口感,加埋一齊好正!(網上圖片)
![0AA66PC83DC45F6D8023D8px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0AA66PC83DC45F6D8023D8px.jpg?resize=640%2C800&ssl=1)
▲鮮牛麵,鮮牛份量好足,口感軟腍。(網上圖片)
![Kill Meal 廣告 萬寧貨架 一餐急救 Kill Meal-大餐急救、火鍋急救、燒烤急救,大餐事後丸 1包KO1餐,搶到斷貨,香港澳門萬寧 Mannings有售](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/03/original-15-1568x1596-1.jpg?resize=640%2C652&ssl=1)
一餐急救 Kill Meal-大餐急救、火鍋急救、燒烤急救 |大餐事後丸 1包KO1餐
![Screenshot449-1024x553](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/07/Screenshot449-1024x553-1.jpg?resize=640%2C346&ssl=1)
香港/澳門最大型連鎖健康用品店<萬寧>,更是Kill Meal 一餐急救 獨家店面銷售點
3. 麵尊
地址:上環蘇杭街22-24號1號舖
電話:28510626
營業時間:星期一至五 11:00 - 17:30
星期六 11:00 - 17:00
星期日 全日休息
![0A2UJY9D59CA1CA12DACB5px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0A2UJY9D59CA1CA12DACB5px.jpg?resize=640%2C854&ssl=1)
▲(網上圖片)
![08DEMI5C15EA88A2F9D2C6px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/08DEMI5C15EA88A2F9D2C6px.jpg?resize=640%2C480&ssl=1)
▲(網上圖片)
![0A178MA17CDEDE5B98DB1Fpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0A178MA17CDEDE5B98DB1Fpx.jpg?resize=640%2C854&ssl=1)
▲(網上圖片)
![0A29J6ABB3A32A539CC56Bpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0A29J6ABB3A32A539CC56Bpx.jpg?resize=640%2C854&ssl=1)
▲車仔麵(豬大腸+魚蛋)。豬大腸入味乾淨,不太肥,超好食。魚蛋都辣得很過癮。湯底麵的質感也很好。(網上圖片)
![0A0HOW739E8C10B4893559px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0A0HOW739E8C10B4893559px.jpg?resize=640%2C640&ssl=1)
▲咖喱魷魚+咖喱牛柏葉+鹵水豬頸肉。每樣配料都算大件,份量不算太少。咖喱魷魚和牛柏葉用上店舖特製咖哩醬。豬頸肉橫切厚薄適中,咬口有爽口感覺。湯底配上特製麻辣醬,雖說小辣但有後勁那種辣不能輕視。(網上圖片)
![0A0HOOAAEFBC35C4119302px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0A0HOOAAEFBC35C4119302px.jpg?resize=640%2C640&ssl=1)
▲雞中翼有兩隻,用滷水汁醃過,鹹鹹地,肉好嫩滑。紫菜有一大堆,非常索味,好掛湯。(網上圖片)
4. 生記鮮魚湯米線
地址:上環禧利街10號地下
電話:25415099
營業時間:星期一至六 11:00 - 20:00
星期日 全日休息
公眾假期 全日休息
![08NNNI29AC9EBB0FEA6D42px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/08NNNI29AC9EBB0FEA6D42px.jpg?resize=640%2C360&ssl=1)
▲(網上圖片)
![039MRK6383F55A731F6E32px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/039MRK6383F55A731F6E32px.jpg?resize=640%2C853&ssl=1)
▲(網上圖片)
![098RZT095680F66B10C7DDpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/098RZT095680F66B10C7DDpx-e1656995235677.jpg?resize=640%2C533&ssl=1)
▲招牌雜錦魚湯米線,配料有滷豬腩肉,鯪魚肉,炸魚腐,雞翼等,可以一次過試哂佢d招牌野。雞翼好大隻,同腩肉一樣滷得好入味,而鯪魚球同魚腐都大大舊而且彈牙爽口。(網上圖片)
![08PYK8D4C09478835FCFD4px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/08PYK8D4C09478835FCFD4px.jpg?resize=640%2C854&ssl=1)
▲腩肉,好大嚿。(網上圖片)
![08OKBI9713A77C7C13FF74px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/08OKBI9713A77C7C13FF74px.jpg?resize=640%2C640&ssl=1)
▲牛肉鮮茄魚湯飯,蕃茄湯既顏色睇得出唔係用茄膏整,顏色好自然,應該真係用成個蕃茄煮出黎個種,帶少少酸,加埋魚湯既鮮甜,越食越開胃。牛肉係中式滑牛肉個種,大約有10片左右,每片都好大塊,好足料,有牛味而且唔靭。(網上圖片)
![08MR5581D69F3A5FAE4140px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/08MR5581D69F3A5FAE4140px-e1656995537526.jpg?resize=640%2C436&ssl=1)
▲冬瓜肉碎湯飯,魚湯底幾鮮甜,清清地可以一試。湯飯好大碗,好足料,冬瓜好多。(網上圖片)
![07ZOIK14E1DF56618A7D0Dpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/07ZOIK14E1DF56618A7D0Dpx.jpg?resize=640%2C640&ssl=1)
▲芫茜皮蛋魚湯米線,用上新鮮鯇魚片配合芫茜同皮蛋,將原有魚湯既鮮甜推上另一層次,魚湯非常濃郁,米線軟硬適中。(網上圖片)
![07ZOIL9A080C6CC8F7E7D5px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/07ZOIL9A080C6CC8F7E7D5px.jpg?resize=640%2C795&ssl=1)
▲魚湯豬潤,豬潤非常爽口,份量超多,配上魚湯,鮮味更是一絕。(網上圖片)
![06ZNGSA0464B5C9C1A4B3Apx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/06ZNGSA0464B5C9C1A4B3Apx.jpg?resize=640%2C360&ssl=1)
▲鮮鯇魚片魚湯米線,碗麵都唔細碗,有好多鯇魚片喺上面,個白色魚湯味道唔錯都算鮮甜,魚肉都有鮮味,不過好多都有少少碎骨要小心啲食。(網上圖片)
5. Jacomax
地址:上環永樂街38-42號東成商業大廈地下C舖
電話:28514688
營業時間:星期一至日12:00 - 22:00
![08B6L30CE8FCAE7A9A57A6px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/08B6L30CE8FCAE7A9A57A6px.jpg?resize=640%2C854&ssl=1)
▲(網上圖片)
![02GN8MF6340D37B886E15Apx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/02GN8MF6340D37B886E15Apx.jpg?resize=640%2C360&ssl=1)
▲(網上圖片)
![0A0MQ63E85B875ED3FD2CFpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0A0MQ63E85B875ED3FD2CFpx.jpg?resize=640%2C480&ssl=1)
▲藍芝士蘋果Pizza - Gorgonzola & Apple,呢款芝士係典型白色、高水份含量既芝士,特色是在芝士表面或深入中間,就能看到藍色或藍綠色既青黴菌,以及柔軟綿密又容易崩塌既質地配上香甜的蘋果片,真係好match,又唔會好油膩,非常之特別。(網上圖片)
![0A0MQC66CF5ED1408EBC7Epx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0A0MQC66CF5ED1408EBC7Epx.jpg?resize=640%2C480&ssl=1)
▲麥啤煮藍青口 Blue Mussels in Weiss Beer,用麥啤黎浸,真係幾香,連湯都可以飲埋。青口索晒D麥啤味,相當之特別。(網上圖片)
![0AHNRM630A30B43C556BB4px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0AHNRM630A30B43C556BB4px-e1656996217269.jpg?resize=640%2C616&ssl=1)
▲西柚肉配煙三文魚果仁沙律,煙三文魚的鹹香味加上西柚的酸甜,非常開胃清新,口味清爽不油膩。(網上圖片)
![0A872D203F56E8882918A5px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0A872D203F56E8882918A5px.jpg?resize=640%2C547&ssl=1)
▲香烤黑椒雞翼,燒雞翼外皮香脆,肉嫩多汁;黑椒微辣香口,惹味到爆。(網上圖片)
![0A763VB66D8351697C7E43px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0A763VB66D8351697C7E43px.jpg?resize=640%2C512&ssl=1)
▲炸魷魚圈,炸得好好食,夠香口,魷魚就爽口彈牙。(網上圖片)
![0A763Y0B898D5C8F018929px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0A763Y0B898D5C8F018929px.jpg?resize=640%2C386&ssl=1)
▲蟹肉長通粉,成個醬汁都非常之好食,每條大通粉沾上醬汁後,口感好Creamy,但食落唔會覺得好漏。(網上圖片)
![09X4AK4BCAC74211E77C25px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09X4AK4BCAC74211E77C25px-e1656996411855.jpg?resize=640%2C499&ssl=1)
▲意大利火腿白菌薄餅,蕃茄配上爽口的白菌、微鹹的火腿、芝士、鬆脆的餅皮,令人一口接一口。(網上圖片)
![09VLXFCD02E56B77CA6BFCpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09VLXFCD02E56B77CA6BFCpx-e1656996561491.jpg?resize=640%2C382&ssl=1)
▲芝士焗肉丸,超好食,質感係結實得來又幾濕潤,配上芝士真係好滋味!(網上圖片)
![09VLXDB1EC69813141ECEFpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09VLXDB1EC69813141ECEFpx-e1656996622391.jpg?resize=640%2C552&ssl=1)
▲西西里鯷魚露蜆肉青辣椒粗意粉,意粉配上魚露同蜆肉係非常之惹味。(網上圖片)
6. 麵佬到
地址: 上環永樂街148號南和行大廈地下4號舖
電話:31040288
營業時間:星期一至五 12:00 - 21:00
星期六至日 全日休息
公眾假期 全日休息
![04RH1FF823338A5BEB3317px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/04RH1FF823338A5BEB3317px.jpg?resize=640%2C853&ssl=1)
▲(網上圖片)
![04RH1ZE938F597F8E890B0px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/04RH1ZE938F597F8E890B0px.jpg?resize=640%2C480&ssl=1)
▲(網上圖片)
![09DLZP8AF36B56CD0ECC61px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09DLZP8AF36B56CD0ECC61px.jpg?resize=640%2C640&ssl=1)
▲炒粿條,屬於濕炒嘅質感,粿條食落煙煙靱靱又幾過癮,鹹鹹香香,加上臘腸、蝦仁、芽菜、韭菜等配料,味道都唔錯。(網上圖片)
![09DLZQ6FA427E5FE74235Epx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09DLZQ6FA427E5FE74235Epx.jpg?resize=640%2C640&ssl=1)
▲馬來叉燒乾撈麵,叉燒份量都唔少,每件大大件,肉質唔柴,麵條屬於幼身款式,食到甜甜嘅醬油味。另外仲有大量嘅通菜同芽菜。(網上圖片)
![06UAHX98F12419B68CB233px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/06UAHX98F12419B68CB233px.jpg?resize=640%2C854&ssl=1)
▲海南雞,有好幾款醬料揀,仲要有個好fresh既青瓜小食,點埋醬料食好滋味。( 網上圖片)
![08ST1T29AE379790A90995px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/08ST1T29AE379790A90995px.jpg?resize=640%2C480&ssl=1)
▲馬來西亞叻沙,十分之足料,有一大隻蝦,重有好多配料:魚蛋,魚片,雞肉,半隻蛋同通菜,湯底好香濃,有少少辣。(網上圖片)
![08ST1UE314D560937EE6FEpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/08ST1UE314D560937EE6FEpx.jpg?resize=640%2C480&ssl=1)
▲Char Siew “Kon Loh” ,即係撈幼麵,配料有瘦肉、冬菇片、芽菜同菜,唔會好油膩,食完唔會好重負擔,對比起喇沙就感覺清淡d無咁重口味。(網上圖片)
![09DLZS8E577B2E9B07CA04px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09DLZS8E577B2E9B07CA04px-e1656997060482.jpg?resize=640%2C389&ssl=1)
▲香蘭蛋布丁,呢度嘅招牌,質感便實淨,偏向吉士布甸嘅質地,面頭嘅焦糖同下面嘅班蘭布甸味道好夾。下面嘅布丁班蘭味香濃,唔錯。(網上圖片)
7. 榮華南洋冰室
地址: 上環差館上街1A號地下
電話:34603240
營業時間:星期一至四 08:00 - 17:00
星期五至日 08:00 - 20:00
![08W9ZC6BF2CFA6E2CB00F3px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/08W9ZC6BF2CFA6E2CB00F3px.jpg?resize=640%2C854&ssl=1)
▲(網上圖片)
![05X1VU47FD2456B7E9553Cpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/05X1VU47FD2456B7E9553Cpx.jpg?resize=640%2C854&ssl=1)
▲(網上圖片)
![0A2V1K45C18A719734A9DFpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0A2V1K45C18A719734A9DFpx.jpg?resize=640%2C480&ssl=1)
▲冬陰公金邊粉配香茅猪扒,湯底好正宗又唔會太辣,仲有唔同香草既層次。(網上圖片)
![09LUE7EF8B6E2A646BA8B2px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09LUE7EF8B6E2A646BA8B2px.jpg?resize=640%2C480&ssl=1)
▲冬蔭功湯海鮮金邊粉(網上圖片)
![09LUE8893C941FC3A43C62px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09LUE8893C941FC3A43C62px.jpg?resize=640%2C480&ssl=1)
▲原個鐵鍋熱辣辣上枱,香氣十足,先呷一口湯底,味道酸辣刺激但不嗆喉,檸檬葉、香茅、青檸、紅辣椒味道層次分明,只是比泰國地道的少了一分辣度,海鮮份量亦不少,有青口、魷魚、蝦等。(網上圖片)
![0A2V1N7D72C634298555FBpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0A2V1N7D72C634298555FBpx.jpg?resize=640%2C854&ssl=1)
▲海南雞飯,雞肉好滑嫩,皮又薄又冇乜脂肪,配2種唔同既醬都好惹味,油飯香而唔油膩,仲有配菜酸瓜,令人食唔停口。(網上圖片)
![0976NX2CEFB05FB4C6413Epx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0976NX2CEFB05FB4C6413Epx.jpg?resize=640%2C854&ssl=1)
▲泰式豬扒咖喱飯,少少椰汁感覺,咖喱入邊有炸過嘅薯仔粒粒,配酸瓜,非常清新!豬扒好多舊,勁大碟。(網上圖片)
![09YZHDC08E1E6C227DC949px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09YZHDC08E1E6C227DC949px-e1657002659383.jpg?resize=640%2C578&ssl=1)
▲炭燒豬頸肉,口感味道與別不同,爽口彈牙,炭香四溢,上面的糖分喺焗爐裡面微燻,變得格外惹味焦香。(網上圖片)
![09SZMMCF713D22EECF8FCFpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09SZMMCF713D22EECF8FCFpx-e1657002988976.jpg?resize=640%2C510&ssl=1)
▲泰式串燒,串燒兩豬兩雞配上甜甜地既沙嗲醬又燒得香。(網上圖片)
![09YZHH82BF9A4964C876D5px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09YZHH82BF9A4964C876D5px-e1657002748452.jpg?resize=640%2C587&ssl=1)
▲咖吔菠蘿油,咖央醬帶有啖啖椰香同雞蛋味,令菠蘿油的味道更上一層,菠蘿油本身外層金黃酥脆,熱辣辣嘅飽中間合住牛油,溶到一半嘅牛油令成件事變得完美,口感層次豐富。(網上圖片)
![09YZHJE442C01CC63E4C63px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09YZHJE442C01CC63E4C63px-e1657002875984.jpg?resize=640%2C519&ssl=1)
▲特色奶西多,多士表面有牛油、糖漿、condensed milk,牛油搭配多士的奶味,口感因多士外層嘅酥脆遞增,香口又惹味。(網上圖片)
![09H89FB8F343C27E1584F8px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09H89FB8F343C27E1584F8px.jpg?resize=640%2C360&ssl=1)
▲熱狗的醬汁夠曬多, 餡料更多到滿瀉內裡的生菜、蕃茄也十分新鮮;粗薯條熱辣辣又脆口,懷舊得令人懷念。(網上圖片)
8. 熊拉麵 (蘇杭街)
地址:上環蘇杭街84號
電話:23662016
營業時間:星期一至日 11:30 - 17:30/ 18:00 - 21:00
![093R21DA24C0A8D027D1CEpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/093R21DA24C0A8D027D1CEpx.jpg?resize=640%2C854&ssl=1)
▲(網上圖片)
![03KZ2ZE1E71B87535666E2px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/03KZ2ZE1E71B87535666E2px.jpg?resize=640%2C480&ssl=1)
▲(網上圖片)
![0ACT5L47490CBBA55D876Cpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0ACT5L47490CBBA55D876Cpx-e1657005632549.jpg?resize=640%2C460&ssl=1)
▲招牌熊拉麵,湯底好香濃,豬骨味都好正,湯底又唔會太過稠。(網上圖片)
![0A92T5EFE42B56629932BCpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0A92T5EFE42B56629932BCpx-e1657005904743.jpg?resize=640%2C446&ssl=1)
▲熊拉麵,可以選擇三種不同的叉燒,梅頭瘦叉燒、火炙半肥瘦叉燒、及角切叉燒粒。(網上圖片)
![0ACT5IADE5DAE978301625px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0ACT5IADE5DAE978301625px.jpg?resize=640%2C480&ssl=1)
▲三蝦極濃醬汁沾麵,蝦好大粒,麵係粗既口感好好。沾麵醬係竭身,好濃鮮味蝦味,配上彈牙又大粒既蝦肉,撈埋粗身拉麵,好滋味。(網上圖片)
![0A92SV041B669F68E0D9E5px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0A92SV041B669F68E0D9E5px.jpg?resize=640%2C640&ssl=1)
▲厚切牛舌拉麵,三塊牛舌好腍,好入味,底下還有梅頭瘦叉燒。湯底也很特別,熟成甜醬油,推介。(網上圖片)
![09IGAPEEB04B87A0FEEAFApx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09IGAPEEB04B87A0FEEAFApx.jpg?resize=640%2C480&ssl=1)
▲ 櫻花蝦拉麵,有超級多的櫻花蝦,湯底有濃濃的味噌和蝦味,每一口也夾著一大堆蝦仔吃,很是滿足。(網上圖片)
![09IGAO15C931FF3CA4388Cpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09IGAO15C931FF3CA4388Cpx.jpg?resize=640%2C480&ssl=1)
▲魚介熊拉麵,湯底充滿魚味,夠濃厚。(網上圖片)
![0ACT5ME104F945DDE914EBpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0ACT5ME104F945DDE914EBpx.jpg?resize=640%2C854&ssl=1)
▲自家製熊餃子,餃子皮薄,味道正常。(網上圖片)
![09OOXV5EAA8CF51F4AFDFCpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09OOXV5EAA8CF51F4AFDFCpx.jpg?resize=640%2C480&ssl=1)
▲香蔥沙律醬餃子,勁多醬同蔥鋪住。(網上圖片)
![09OOXU70C474F5A650791Dpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09OOXU70C474F5A650791Dpx.jpg?resize=640%2C480&ssl=1)
▲芝士魚肉條(網上圖片)
9. 緣屋 札幌元袓蝦湯拉麵 (信德中心)
地址:上環干諾道中168-200號信德中心2樓228-230號舖
電話:25591166
營業時間:星期一至日 11:00 - 21:00
![066VNQ5B0BEB277DD00BE6px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/066VNQ5B0BEB277DD00BE6px.jpg?resize=640%2C480&ssl=1)
▲(網上圖片)
![0AFHOJF0C825E96A470770px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0AFHOJF0C825E96A470770px.jpg?resize=640%2C854&ssl=1)
▲招牌的辣味濃厚蝦味噌湯拉麵,配一件叉燒同叉燒粒,略為用火烤過,焦香味明顯,配料有青蒽,洋蔥,紅椒絲,半熟蛋。麵條是中太麵,有咬口。湯低有濃厚的蝦味,不過辣味稍為蓋過了蝦鮮味。(網上圖片)
![08TLQK1999DC0385B73D01px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/08TLQK1999DC0385B73D01px.jpg?resize=640%2C854&ssl=1)
▲元祖蝦濃湯雲吞,蝦濃湯香氣撲鼻,雲吞餡料非常足。(網上圖片)
![099SYNE3CB260EC72AFC94px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/099SYNE3CB260EC72AFC94px-e1657008042904.jpg?resize=640%2C501&ssl=1)
▲豚肉飯,豚肉好軟熟,幾香,配飯一流。(網上圖片)
![08TLQHBC5736A6D86860EBpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/08TLQHBC5736A6D86860EBpx-e1657008132308.jpg?resize=640%2C499&ssl=1)
▲明太子丼,明太子本身有鮮味同微辣,配上丼飯正。(網上圖片)
![08TLQL6D14F89A96AA6018px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/08TLQL6D14F89A96AA6018px.jpg?resize=640%2C854&ssl=1)
▲明太子油麵,又係有一球明太子,佢有D醬汁係底,攪拌均勻沾到麵上食,好好味。(網上圖片)
![0ADSDGA56802555868D3FDpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0ADSDGA56802555868D3FDpx-e1657007373675.jpg?resize=640%2C538&ssl=1)
▲沙律,以柚子汁伴底,超級開胃。(網上圖片)
![0ADSDJ507FE5D0A690A9B3px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0ADSDJ507FE5D0A690A9B3px.jpg?resize=640%2C480&ssl=1)
▲蝦餃子,餃子上面佈滿櫻花蝦仔,入面都仲有蝦膠,爽彈好夠味。(網上圖片)
![0ADSDK92476011C3C046A7px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0ADSDK92476011C3C046A7px-e1657007564955.jpg?resize=640%2C467&ssl=1)
▲蝦多士,乳酪同蝦膠味道非常match,而且好鬆脆。(網上圖片)
![0ADSDLCA95E4547B8F9C08px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/0ADSDLCA95E4547B8F9C08px-e1657007591775.jpg?resize=640%2C508&ssl=1)
▲蝦雲吞,炸得好好。(網上圖片)
![09UYL4D066FDED4BA5E99Apx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/07/09UYL4D066FDED4BA5E99Apx-e1657007839766.jpg?resize=640%2C441&ssl=1)
▲芝士年糕,入邊啲芝士係流心,成個年糕都有咬口係好食嘅,亦都有芝士香味。(網上圖片)