一講起荃灣,周圍都有好多餐廳,多到唔知點擇好。今次小編就為大家帶來"荃灣3大燒肉放題2022”,等大家可以省錢兼食好DD~
1. 尚八日式燒肉店
地址:荃灣川龍街118號百悅坊12樓
電話:23889777
營業時間:星期一至日 12:00 - 15:30/ 17:00 - 01:30
![燒肉放題 燒肉放題](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08IBE8402019854B3A07E2px.jpg?resize=640%2C480&ssl=1)
▲尚八日式燒肉店(網上圖片)
![08NUMG40D6F4E5E39BC2F9px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08NUMG40D6F4E5E39BC2F9px.jpg?resize=640%2C480&ssl=1)
▲餐廳內坐位都算多,基本上以卡位及長枱為主,座位比起一般烤肉店闊落。(網上圖片)
![224960093_4810867812262893_7333317746840021703_n](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/224960093_4810867812262893_7333317746840021703_n.jpg?resize=640%2C903&ssl=1)
▲特選和牛放題(網上圖片)
![223875280_4810867978929543_7136686517551078985_n](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/223875280_4810867978929543_7136686517551078985_n.jpg?resize=378%2C532&ssl=1)
▲全日放題3重唱(網上圖片)
![225560304_4810871568929184_3460285015131633029_n](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/225560304_4810871568929184_3460285015131633029_n.jpg?resize=247%2C348&ssl=1)
▲午市放題4重奏(網上圖片)
尚八全新放題
午市放題4重奏
午市精選放題 $108/位
午市燒肉放題 $128/位
午市海鮮放題 $148/位
午市極尚和牛放題 $168/位
以上每款放題附送唔同種類嘅頭盤(牛肉/海鮮)
午市放題優惠
現凡惠顧 <午市極尚和牛放題>
4人同行送你一位免費
午市放題供應時間為11:30 -3:30 (最後入座時間為下午2:00)
用餐時間入座起計90分鐘,完結前30分鐘截單
第二炮 全日放題3重唱
尚八燒肉放題 $218/位起
尚八和牛放題 $358/位起
尚八特選和牛放題 $588/位起
全新 尚八特選和牛放題
特選專享 3款
專享1: 日本A5和牛西冷或肉眼150g
專享2: 日本A5和牛牛柳燒肉片100g
專享3: 刺身併盤 – 六品
現凡惠顧尚八特選和牛放題
黃金時段3人以上即減$200
優惠期有限
全日餐放題供應時間為11:30-00:00
用餐時間入座起計120分鐘,完結前30分鐘截單
![08IBEE7ABCAA9B06F1A5AFpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08IBEE7ABCAA9B06F1A5AFpx.jpg?resize=640%2C480&ssl=1)
▲全日放題3重唱,每人送一份刺身,刺身冇得refill。每人會有1件三文魚﹑帶子﹑劍魚腩。帶子非常鮮甜,而劍魚腩完全無腥味,亦因為厚切關係好有質感。三文魚厚切刺身夠大片,而且好新鮮。帆立貝食落鮮味濃郁,口感爽脆。(網上圖片)
![08PYRTD249A42C1D1BE6B6px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08PYRTD249A42C1D1BE6B6px.jpg?resize=640%2C360&ssl=1)
▲午市放題4重奏精選頭盤(只限一次),有廣島蠔(中間)、青口、鹽燒虎蝦、鹽蔥牛舌、燒汁牛肋骨、鹽燒極尚一口牛,右手邊那碟是日本直送A4和牛。蠔的蠔味濃郁,蝦燒過後很香,肉彈牙,挺新鮮。
![08IBEBAEF7ED5F4105B986px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08IBEBAEF7ED5F4105B986px.jpg?resize=640%2C480&ssl=1)
▲店員一開頭都會先奉上每人每款2件,即6個部位每人共12件俾我地,然後再溫馨提醒我地食到鍾意既部位可再無限追加。A4 油脂分布最符合和牛食起嚟嘅味道,而且A4 油膩分佈適中,反而可以食到牛肉質嘅甜味。和牛前肩富有彈性,肉色鮮紅艷麗,牛味香濃。(網上圖片)
![08NUMS1B89D1F0E38E68ECpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08NUMS1B89D1F0E38E68ECpx-1-e1629363391663.jpg?resize=244%2C186&ssl=1)
▲和牛冧:牛既屁股位置,直接形容就係以肉質為賣點,而油花相對會稍少既。食個陣因為油脂散發稍少而無太多油膩感!(網上圖片)
![08NUMS1B89D1F0E38E68ECpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08NUMS1B89D1F0E38E68ECpx-e1629363352410.jpg?resize=378%2C334&ssl=1)
▲一口牛:還可以! 一口牛建議於爐底慢慢燒,等入面既肉汁盡快鎖緊,咁樣食個陣就可以保持住肉汁味而唔會太老。(網上圖片)
![08NUMR955916DB77AA755Bpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08NUMR955916DB77AA755Bpx-e1629363536763.jpg?resize=246%2C244&ssl=1)
▲和牛胸腹:厚切得黎油味非常足夠,響爐火煎個陣每每都令火舌程度增強,食個陣亦有濃烈既牛肉味!(網上圖片)
![08NUMR955916DB77AA755Bpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08NUMR955916DB77AA755Bpx-1-e1629363600655.jpg?resize=445%2C353&ssl=1)
▲和牛前肩:前肩相對油脂更充足,但因為前肩本身肉質比較軟身,所以雖然係厚身但食個陣有容易散開而好易入口!(網上圖片)
![08NUMR955916DB77AA755Bpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08NUMR955916DB77AA755Bpx-2-e1629363664536.jpg?resize=367%2C318&ssl=1)
▲和牛三角:三角位即係近肋骨附近既稀有位置,薄切既方式燒個陣可以更以肉質嫩既情況下入口,陣陣既牛肉香味即刻聞到!(網上圖片)
![08NUMS1B89D1F0E38E68ECpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08NUMS1B89D1F0E38E68ECpx-2-e1629365045551.jpg?resize=247%2C191&ssl=1)
▲和牛外腿:外腿小編覺得相對肉味無咁濃烈,而相對其他部分筋位會出現,所以薄切既燒法會令入口時咬斷筋脈既尷尬會較少!(網上圖片)
![08NUMVB21BFD3D6C8A176Epx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08NUMVB21BFD3D6C8A176Epx.jpg?resize=640%2C480&ssl=1)
▲牛舌 (鹽燒牛舌﹑鹽蔥牛舌﹑法式芥末籽牛舌﹑岩鹽厚切牛舌)。基本上牛舌只要稍為燒至變色,基於薄切既關係入口個陣就已經有陣陣肉香! 而最深刻就係厚切牛舌,小編試過響唔少厚切牛舌都因為煮過龍而變得好難咬開,但尚八既厚切響燒至7成熟左右都仲可以輕易咬開,唔錯唔錯!
![08NUMNC086B3052C7EEEA2px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08NUMNC086B3052C7EEEA2px-e1629362881707.jpg?resize=640%2C678&ssl=1)
▲除左放響旁邊既4款醬料外,如食和牛,店員會俾岩鹽客人,以方便食個陣令和牛既肉味更突出。(不過溫馨提示唔好沾太多,因為岩鹽太純正,沾太多會令牛肉變得好咸)。(網上圖片)
![08KIP245A31232F4EA5203px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08KIP245A31232F4EA5203px.jpg?resize=640%2C480&ssl=1)
▲指定放題除咗燒肉,都有海鮮選擇。推薦燒蜆必食!蜆燒到熟會自動打開,味道非常鮮甜,每隻鮮味!鐘意食蝦嘅朋友都唔好錯過,呢間蝦算新鮮,而且非常大隻,口感爽口,鮮甜!帆立貝、青口都用左香草牛油調味,都幾香!(網上圖片)
![08IBEHA0A81C1735400A44px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08IBEHA0A81C1735400A44px.jpg?resize=640%2C480&ssl=1)
▲如果唔想隻隻燒,都有清酒煮蜆,一盒十幾隻,放係爐上燒番熱就食得!(網上圖片)
![08IBEI079C646D9C8E6131px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08IBEI079C646D9C8E6131px.jpg?resize=640%2C480&ssl=1)
▲除咗燒肉、海鮮等,同樣有熟食選擇。推薦一口芝士!一口芝士炸到外脆內軟,芝士流心非常濃郁。另有麻辣牛舌,呢款係厚切,食落口感十感,麻中帶辣,個麻辣汁的確唔錯。(網上圖片)
![08PYRY146511557ED9D9D7px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08PYRY146511557ED9D9D7px-e1629362496371.jpg?resize=378%2C238&ssl=1)
▲炸蠔。雖然不及精選頭盤的蠔好味,但不過不失,都有蠔味。(網上圖片)
![08NUMXED00B1578772D54Apx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08NUMXED00B1578772D54Apx.jpg?resize=640%2C480&ssl=1)
▲小食紙米卷:芒果車海老相對柑汁野菜蟹肉既版本較清新,作為幫助解油膩感好有用! 而且紙米卷因為薄身,唔會令你增加飽肚感。(網上圖片)
![08NUN1BE61216B8263DAA4px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08NUN1BE61216B8263DAA4px.jpg?resize=378%2C283&ssl=1)
▲火灸和牛壽司:好味! 每件壽司上面既薄切和牛都煮得剛剛好! 最主要都係和牛與醋飯稍為唔太夾。(網上圖片)
![08NUN09A74AA66E170521Dpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08NUN09A74AA66E170521Dpx.jpg?resize=247%2C185&ssl=1)
▲蒜香和牛一口牛:還可以! 一口牛煮得比較熟,所以只能靠乾蒜去提升某程度上失去既肉質感。(網上圖片)
![08NUMY472E001FCA2DBB67px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08NUMY472E001FCA2DBB67px.jpg?resize=640%2C480&ssl=1)
▲和風麻辣牛舌:好味! 麻辣唔算太辣既,而本身選用厚切牛舌既關係食落口感十感,麻中帶辣,享受到麻辣輔助牛舌而帶出既牛香。(網上圖片)
![08NUMZ8CE8F98D652F92DDpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08NUMZ8CE8F98D652F92DDpx.jpg?resize=378%2C283&ssl=1)
▲牛小排漢堡:還可以! 較一般既和牛漢堡計,呢款漢堡肉質較結實而肉汁較少。(網上圖片)
![08KIP4DC260AC0D80B6483px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08KIP4DC260AC0D80B6483px-e1629366212720.jpg?resize=247%2C232&ssl=1)
▲麻醬波菜、日式蕃茄、青瓜等等,都幾好食,可以中和吓燒肉啲油膩感。(網上圖片)
![08JQ5Y1DBC5581C1A6C336px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08JQ5Y1DBC5581C1A6C336px.jpg?resize=640%2C640&ssl=1)
▲任食燒肉可以係出面凍櫃任選飲品,有14款飲品,基本都係紙包或罐裝飲品。(網上圖片)
![08S0VI7CA64C980278A102px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08S0VI7CA64C980278A102px-e1629362052129.jpg?resize=640%2C566&ssl=1)
▲甜品一人一款。奶凍奶味唔算濃,但夠滑不太甜。 (網上圖片)
![08N021DD31BFA4CE8F7DAApx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08N021DD31BFA4CE8F7DAApx-e1629365880715.jpg?resize=378%2C484&ssl=1)
▲甜品仲有甜筒選擇。 (網上圖片)
2. 佐賀燒肉谷
地址:荃灣眾安街55號大鴻輝(荃灣)中心1樓02號舖
電話:28182322
營業時間:星期一至日 11:30 - 22:00
網址:https://m.facebook.com/guu.yakiniku/
![08PQYTD075AE976B14893Bpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08PQYTD075AE976B14893Bpx.jpg?resize=640%2C480&ssl=1)
▲佐賀燒肉谷(網上圖片)
![08N7BK296C8D5DEFBFC89Dpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08N7BK296C8D5DEFBFC89Dpx.jpg?resize=640%2C480&ssl=1)
▲座位空間感大,枱面亦有足夠位置擺放食物。(網上圖片)
![08I5BQFABF55A320737225px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08I5BQFABF55A320737225px.jpg?resize=640%2C451&ssl=1)
▲(網上圖片)
![08I5BP6A29DA1033911526px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08I5BP6A29DA1033911526px.jpg?resize=640%2C456&ssl=1)
▲(網上圖片)
![08W9PB2131864A970C5A65px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08W9PB2131864A970C5A65px-e1629444268600.jpg?resize=640%2C559&ssl=1)
▲揀完套餐,店員會根據套餐,每款牛俾少少試味,邊款好味再點。 圖為Set C頭盤。(網上圖片)
![08PQZ64002831A5436A487px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08PQZ64002831A5436A487px-e1629367953436.jpg?resize=640%2C355&ssl=1)
▲最貴的Set E會提供一個賣相超吸引的燒肉海鮮頭盤俾客人試味。裏面有牛舌、澳洲和牛板腱、精選牛肋肉、極上牛小排、SRF極黑和牛小排、虎蝦、墨魚、多春魚和青口。 (網上圖片)
![08UABQE52370704E3EBDDFpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08UABQE52370704E3EBDDFpx.jpg?resize=640%2C640&ssl=1)
▲Set B - 牛肩胛肉配海鮮放題頭盤。(網上圖片)
![08UWYQ9F46FFA34BDCC683px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08UWYQ9F46FFA34BDCC683px-e1629447093599.jpg?resize=378%2C376&ssl=1)
▲Set D頭盤。(網上圖片)
![08VK3WF94CAB059AE23245px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08VK3WF94CAB059AE23245px.jpg?resize=640%2C854&ssl=1)
▲推薦醬油味激罕煙燻壺漬封門柳,先用大火燒至兩邊焦香鎖住肉汁,再轉中慢火烤至八成熟,內嫩外香,肉味超濃,而且好淋! (需要Set C以上套餐) (網上圖片)
![08O8X6E179BE832372A982px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08O8X6E179BE832372A982px-e1629445831347.jpg?resize=378%2C287&ssl=1)
▲牛舌唔韌。(網上圖片)
![08O8X9003E4F9A25C18E18px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08O8X9003E4F9A25C18E18px-e1629445902363.jpg?resize=378%2C347&ssl=1)
▲雞係使用無激素雞,雞腎夠淋夠好食。(網上圖片)
![08UWYW50FB2ADF56FF63D3px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08UWYW50FB2ADF56FF63D3px-e1629447782718.jpg?resize=640%2C759&ssl=1)
▲海鮮嘅質素都唔差,蝦好大隻,好彈好食!(網上圖片)
![08UABV8A7E4503A73E1E7Apx (1)](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08UABV8A7E4503A73E1E7Apx-1-e1629448458258.jpg?resize=378%2C291&ssl=1)
▲青口好大粒。(網上圖片)
![08N7BM000C08550993EAD2px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08N7BM000C08550993EAD2px.jpg?resize=378%2C283&ssl=1)
▲蔬菜區。(網上圖片)
![08UABY46BEEC210C976DACpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08UABY46BEEC210C976DACpx.jpg?resize=378%2C378&ssl=1)
▲熟食區有燒賣、咖喱魚蛋、螺肉、中華沙律等等。(網上圖片)
![08VK3Z138796FC3099B639px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08VK3Z138796FC3099B639px.jpg?resize=640%2C854&ssl=1)
▲椰汁流心球,入面有流心椰汁,超好食。(網上圖片)
![08O8XAB08A742A8C6CA4D0px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08O8XAB08A742A8C6CA4D0px-e1629453370300.jpg?resize=378%2C388&ssl=1)
▲仲有炸雞同榴槤炸彈等等。(網上圖片)
![08UABXA4C9CD562C37AD91px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08UABXA4C9CD562C37AD91px.jpg?resize=640%2C640&ssl=1)
▲飲品有好多選擇。(網上圖片)
![08UWYS56DA4717D29C8428px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08UWYS56DA4717D29C8428px.jpg?resize=378%2C503&ssl=1)
▲甜品櫃。(網上圖片)
![08O8XB57E1B3770B1873C8px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08O8XB57E1B3770B1873C8px-e1629446144749.jpg?resize=378%2C331&ssl=1)
▲雪櫃裏面有日式和菓子任拎。(網上圖片)
![08PQZL51EDC061C63A1C52px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08PQZL51EDC061C63A1C52px-e1629368175207.jpg?resize=378%2C453&ssl=1)
▲有雪糕機,仲有2種味選擇, 有濃味朱古力同乳酪雪糕。(網上圖片)
![08NH9MF5FDC7108AF62A95px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08NH9MF5FDC7108AF62A95px-e1629451080522.jpg?resize=247%2C244&ssl=1)
▲濃味朱古力雪糕。(網上圖片)
![08PQZM9257AD55D1D44DB1px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08PQZM9257AD55D1D44DB1px-e1629368306178.jpg?resize=378%2C488&ssl=1)
▲Like Facebook的客人,每人會獲得一盒Movenpick雪糕。(網上圖片)
![Kill Meal 廣告 萬寧貨架 一餐急救 Kill Meal-大餐急救、火鍋急救、燒烤急救,大餐事後丸 1包KO1餐,搶到斷貨,香港澳門萬寧 Mannings有售](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/03/original-15-1568x1596-1.jpg?resize=640%2C652&ssl=1)
一餐急救 Kill Meal-大餐急救、火鍋急救、燒烤急救 |大餐事後丸 1包KO1餐
3. 漢和韓國料理
地址:荃灣眾安街55號大鴻輝(荃灣)中心9樓
電話:24072628
營業時間:星期一至日 11:30 - 15:30/ 17:30 - 00:30
網址:https://www.facebook.com/T.W.HON.WO/
![08PR7X224BABA1997AE483px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08PR7X224BABA1997AE483px.jpg?resize=640%2C360&ssl=1)
▲漢和韓國料理(網上圖片)
![08PR7W1239C7C28CF0352Epx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08PR7W1239C7C28CF0352Epx.jpg?resize=640%2C360&ssl=1)
▲環境寬敞,坐得舒適,適合同朋友聚會。(網上圖片)
![0896KG9C44663F4850EA8Dpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/0896KG9C44663F4850EA8Dpx-e1629799833121.jpg?resize=640%2C875&ssl=1)
▲(網上圖片)
![08PR7O1CBCBACDB7011860px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08PR7O1CBCBACDB7011860px.jpg?resize=640%2C1137&ssl=1)
▲自助飲品櫃,款式選擇多。(網上圖片)
![08PR7N3C4307505F002E0Epx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08PR7N3C4307505F002E0Epx.jpg?resize=640%2C360&ssl=1)
▲烤肉自助區。款式林林總總,有牛、豬、雞、魚、午餐肉、魷魚、紅腸、香腸、雞翼等等,而且部分肉類有分辣同唔辣,亦都醃製得非常入味。(網上圖片)
![08PR7MF7619F1C60876AACpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08PR7MF7619F1C60876AACpx.jpg?resize=378%2C212&ssl=1)
▲(網上圖片)
![08PR7PD598DAC785629B5Fpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08PR7PD598DAC785629B5Fpx.jpg?resize=640%2C360&ssl=1)
▲韓式前菜,連貴價乾魚仔也有。(網上圖片)
![08PR7S2CBC2D814D5EDEDApx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08PR7S2CBC2D814D5EDEDApx.jpg?resize=378%2C212&ssl=1)
▲熟食區。亦有唔少選擇,煎雞翼、多春魚、炒雜菜、炒麵、炒飯等等。仲有人蔘雞湯同中式老火湯。(網上圖片)
![08PR7R8C551F68F0BFCE1Apx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08PR7R8C551F68F0BFCE1Apx.jpg?resize=378%2C212&ssl=1)
▲炸物區。煎堆仔、年糕、日本布甸、綠豆沙。(網上圖片)
![07MRTDD036F2AF58874E22px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/07MRTDD036F2AF58874E22px.jpg?resize=640%2C360&ssl=1)
▲壽司區(網上圖片)
![08HGOD6F8CA1E646AC1641px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08HGOD6F8CA1E646AC1641px-e1629796948379.jpg?resize=640%2C331&ssl=1)
▲生果甜品區。有橙、西瓜同菠蘿。西瓜鮮甜 ,菠蘿烤完更加鮮甜。另外,甜品有椰汁西米布甸、奶凍、啫哩等等。(網上圖片)
![07MRT9AD4DF4E642ABE80Cpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/07MRT9AD4DF4E642ABE80Cpx.jpg?resize=640%2C360&ssl=1)
▲雪糕有雲呢拿和朱古力口味雀巢雪糕,仲有中式糖水、豆腐花、涼粉。
![08HGOE473B7BAE644F8F46px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08HGOE473B7BAE644F8F46px.jpg?resize=640%2C480&ssl=1)
▲有生菜同蒜頭豆醬,可自製韓燒生菜包,蔬菜新鮮乾淨。(網上圖片)
![08PR7T94765286EB684E6Apx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/08/08PR7T94765286EB684E6Apx.jpg?resize=640%2C360&ssl=1)
▲連三文魚刺身都有。(網上圖片)