一講起元朗,周圍都有好多餐廳,多到唔知點擇好。今次小編就為大家帶來"元朗任食放題2022",等大家可以省錢兼食好DD~
1. 燒蝦蝦
地址:元朗西裕街5-11號金福閣地庫
電話:3702 0126/6318 6370
營業時間:星期一至五 5-11pm、星期六日及公眾假期11:30am-4pm、5-11:30pm
網址:https://www.facebook.com/%E7%87%92%E8%9D%A6%E8%9D%A6-Seafood-BBQ-106147611886889
![09ORAPECC470778CAC0056px 元朗任食放題](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/09ORAPECC470778CAC0056px-e1654159946130.jpg?resize=640%2C642&ssl=1)
▲ 燒蝦蝦(網上圖片)
![09WYLHA243E117E2CF9A65px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/09WYLHA243E117E2CF9A65px.jpg?resize=640%2C854&ssl=1)
▲ 店內環境(網上圖片)
![0AATBE8121659307701FC9px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0AATBE8121659307701FC9px.jpg?resize=640%2C480&ssl=1)
▲ 記者特別推薦鮑魚和扇貝。老闆提醒鮑魚放上爐燒時要先剪殼,食落粒粒彈牙,還有啖啖海水味。巨型扇貝手掌大,原粒放入口好滿足,加上蒜蓉辣椒調味,更顯滋味。(網上圖片)
![n8_105543228361d50d1d6a13e-1024x576.jpg](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/n8_105543228361d50d1d6a13e-1024x576.jpg-e1654160869498.webp?resize=640%2C415&ssl=1)
▲到場採訪時還看見鮑魚在蠕動,十分新鮮。(網上圖片)
![0AATBJC2B6EA95454486CCpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0AATBJC2B6EA95454486CCpx.jpg?resize=640%2C426&ssl=1)
▲ 肉類特別推介原條五花腩和紐西蘭羊架,五花腩超級厚肉,層層分明;而羊架不算太羶,平時沒有食開羊的朋友也可以試試!其他還有雞全翼、金沙骨、豬肋髀等,全部都肥美多汁!加上自選調味粉,人人都可以成為燒烤大師!(網上圖片)
![0AASCV9D428D76DF1739DApx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0AASCV9D428D76DF1739DApx.jpg?resize=640%2C480&ssl=1)
▲ 蔬菜區(網上圖片)
![0AATBL3FB59E423E9FC1BCpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0AATBL3FB59E423E9FC1BCpx.jpg?resize=640%2C480&ssl=1)
![09WGOO492B2B3113852B4Bpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/09WGOO492B2B3113852B4Bpx.jpg?resize=640%2C480&ssl=1)
![n40cu_60308839161d50f9015d14-1024x575.jpg](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/n40cu_60308839161d50f9015d14-1024x575.jpg-e1654164060390.webp?resize=640%2C453&ssl=1)
▲ 當中特別介紹多膏大頭蝦,每天都會有不同口味!包括豉油王、黃金蝦和椒鹽口味。(網上圖片)
![0A9JEEAFFB1A0142078FB5px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A9JEEAFFB1A0142078FB5px.jpg?resize=640%2C480&ssl=1)
▲ 自助粉麵區(網上圖片)
![n14_183773168961d50fec40b16-1024x576.jpg](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/n14_183773168961d50fec40b16-1024x576.jpg-e1654164139595.webp?resize=640%2C445&ssl=1)
![n20drinks_158329224561d5102de27b1-1024x575.jpg](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/n20drinks_158329224561d5102de27b1-1024x575.jpg-e1654164221213.webp?resize=640%2C310&ssl=1)
![n22beer_178107960461d5105b47d53-1024x576.jpg](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/n22beer_178107960461d5105b47d53-1024x576.jpg-e1654164242290.webp?resize=640%2C411&ssl=1)
▲ 最特別是有任飲生啤(網上圖片)
![0AASCT175F9FC170A10C27px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0AASCT175F9FC170A10C27px.jpg?resize=640%2C480&ssl=1)
▲ 還有各款花茶,仲有專屬茶壺!(網上圖片)
![0AASCS4088275429B4015Apx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0AASCS4088275429B4015Apx.jpg?resize=640%2C480&ssl=1)
![0AASCUFF175A7674CBEE09px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0AASCUFF175A7674CBEE09px.jpg?resize=640%2C387&ssl=1)
▲燒蝦蝦的甜品除了雪糕雪條,也有杯子甜品。(網上圖片)
2. 極尚大瀛喜日本料理
地址:元朗朗日路9號形點1期2樓2001A舖
電話:31883330/31883337
營業時間:星期一至日 12:00 - 15:00/17:00 - 22:00
![078QIV372D4868A9708523px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/078QIV372D4868A9708523px-e1654164958537.jpg?resize=640%2C416&ssl=1)
▲ 極尚大瀛喜日本料理(網上圖片)
![0A7KQAEBCB680BC6B5B35Bpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A7KQAEBCB680BC6B5B35Bpx.jpg?resize=640%2C480&ssl=1)
▲ 店內環境(網上圖片)
![0A3R64F8AEC34D0CDE2324px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A3R64F8AEC34D0CDE2324px.jpg?resize=640%2C908&ssl=1)
![0A8YFN897FDB5F5A0B57C5px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A8YFN897FDB5F5A0B57C5px-e1654499589891.jpg?resize=640%2C642&ssl=1)
▲刺身拼盤: 三文魚、赤蝦、吞拿魚、帶子、油甘魚、八爪魚都好新鮮,三文魚厚切,入口有口感!赤蝦又大隻,勁正!(網上圖片)
![0A6KIKDB08E53856EDC01Bpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A6KIKDB08E53856EDC01Bpx-e1654498172695.jpg?resize=640%2C492&ssl=1)
▲壽司: 炙燒三文魚腩,蒜香牛肉,呢兩款好正,炙燒過更香~另外仲有好多款卷物!(網上圖片)
![0A8YFOCF1BEE444D15B38Apx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A8YFOCF1BEE444D15B38Apx-e1654499481853.jpg?resize=640%2C365&ssl=1)
▲三款創意壽司: 牛油果沙律塔、芒果龍蝦沙律塔、京蔥拖羅蓉塔。三款都有一堆「蓉」係上面,所以食落口感比較creamy。壽司飯外面加左飯素,所以比普通紫菜多左陣麻油味,好好味!(網上圖片)
![0A6KIR353B22ED21749BAApx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A6KIR353B22ED21749BAApx-1-e1654499084944.jpg?resize=640%2C549&ssl=1)
▲天婦羅: 有炸蝦、蟹柳同南瓜等等,蟹柳好大條,好好味!(網上圖片)
![0A6KIM7288365548FFC59Cpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A6KIM7288365548FFC59Cpx-e1654498280580.jpg?resize=640%2C500&ssl=1)
▲燒牛舌: 串燒上灑上鹽,好惹味,牛舌肉質爽口(網上圖片)
![0A6KIN2E76A4B3A9A1928Dpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A6KIN2E76A4B3A9A1928Dpx-e1654498358175.jpg?resize=640%2C441&ssl=1)
▲芝麻雞翼: 雞全翼,新鮮熱辣炸出嚟,勁好味(網上圖片)
![0A6KIPC78CFC807B4A4AC9px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A6KIPC78CFC807B4A4AC9px-e1654498442141.jpg?resize=640%2C640&ssl=1)
▲燒羊架: 肉質軟腍,羊無膻味,平時唔太食羊肉嘅都食到!加上有陣燒烤味,食落更香口~(網上圖片)
![0A6KIQCD3E132EA73E6368px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A6KIQCD3E132EA73E6368px-e1654498780476.jpg?resize=640%2C510&ssl=1)
▲醉鮑魚: 隻鮑魚都唔細隻架,紮實有口感,酒味唔算濃但係個汁幾惹味!(網上圖片)
![0A6KIR353B22ED21749BAApx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A6KIR353B22ED21749BAApx-e1654498864753.jpg?resize=640%2C498&ssl=1)
▲壽喜燒牛肉鍋: 肥牛足料,而且好有牛味,放題都食到咁嘅牛好滿足,鍋裡仲有豆腐、冬粉同雜菜,冬粉夾壽喜燒湯食好match!(網上圖片)
![0A6KISBB3D771FF922E0A4px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A6KISBB3D771FF922E0A4px-e1654499194523.jpg?resize=640%2C710&ssl=1)
▲燒菠蘿: 就算燒完都勁juicy,好香甜(網上圖片)
![0A6KITEEE73611D7B5BB8Fpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A6KITEEE73611D7B5BB8Fpx-e1654499266753.jpg?resize=640%2C393&ssl=1)
▲甜品都有好多款,雪糕、蛋糕、乳酪、豆腐花都有(網上圖片)
![0A6KIUBA43FBE465C73437px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A6KIUBA43FBE465C73437px.jpg?resize=640%2C480&ssl=1)
▲朱古力糯米糍,外皮超軟糯,內餡係朱古力mousse,超好味!(網上圖片)
![0A7GX59DEE94E29E608633px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A7GX59DEE94E29E608633px.jpg?resize=640%2C480&ssl=1)
▲飲品都好多選擇,啤酒、梅酒、汽水、冷泡茶、果汁等等,大人小朋友都啱飲(網上圖片)
打邊爐前!
1包大餐事後丸 點食都唔怕肥!
![image[1]](https://i0.wp.com/chill-daily.com/wp-content/uploads/2021/11/image1-scaled.jpeg?resize=640%2C854&ssl=1)
3. 牛大人台灣火鍋吃到飽(元朗店)
![289TEdUve4d1VFRjCuAVW0758LzTyMvXjmg-vY5oPr0](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/289TEdUve4d1VFRjCuAVW0758LzTyMvXjmg-vY5oPr0.jpg?resize=640%2C480&ssl=1)
▲牛大人台灣火鍋吃到飽(元朗店)(網上圖片)
午市一人套餐$68
![1Ivxb5qZXfEzTn3yZ67y4tGil6TMCqKjsD0U77A9FO8](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/1Ivxb5qZXfEzTn3yZ67y4tGil6TMCqKjsD0U77A9FO8.jpg?resize=640%2C452&ssl=1)
最平$138任飲任食歎盡台式美食
![lODVmxsLqB019FS1VX-V4wM4C2HbcK1pgZvooIGb6KA](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/lODVmxsLqB019FS1VX-V4wM4C2HbcK1pgZvooIGb6KA.jpg?resize=640%2C452&ssl=1)
![oLfjGiUpAmQlQOnoQ3dxBYVefsFeCzaM_w31Jf8N9SU](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/oLfjGiUpAmQlQOnoQ3dxBYVefsFeCzaM_w31Jf8N9SU.jpg?resize=640%2C452&ssl=1)
![HmuMd1sOcEnSNfu7KkwTyvMrrd5Moe3goJi9w6CYvcM](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/HmuMd1sOcEnSNfu7KkwTyvMrrd5Moe3goJi9w6CYvcM.jpg?resize=640%2C482&ssl=1)
▲ 自助區還有多款翠綠蔬菜、豬皮、墨魚丸、牛丸、蟹柳、芝士腸、魚皮餃等,冰涷衛生,選擇豐富。(網上圖片)
![ZCxgv_-M9fwVLVjs-2ibYu2YKDaHDNpBYCb132Am9d8](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/ZCxgv_-M9fwVLVjs-2ibYu2YKDaHDNpBYCb132Am9d8.jpg?resize=640%2C640&ssl=1)
▲牛大人有多達9款湯底(網上圖片)
![7WT_fvrCciD_15jmRpsVuYjmhU1PQTo80g4kb9IOJG8](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/7WT_fvrCciD_15jmRpsVuYjmhU1PQTo80g4kb9IOJG8.jpg?resize=640%2C640&ssl=1)
▲極上和牛套餐: 有多款高質牛肉,M5和牛粉色嫰紅,雪花滿佈,滾淥十多秒,口感柔軟而綿化,肉香細膩。(網上圖片)
![0eGlprVrLwLkVYxywrio61Y_RSlZ71ECTec4gU3nOIE](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0eGlprVrLwLkVYxywrio61Y_RSlZ71ECTec4gU3nOIE.jpg?resize=640%2C482&ssl=1)
▲極級肩里肌,咀嚼時溢出豐沛肉汁,非常適合牛魔王! 牛小排充滿雲石紋,肉質軟腍,輕輕一涮,邊沿有少許肥膏,香濃牛味香散發口腔,不用沾上醬料,已十分滋味。(網上圖片)
![VTSM6mEpChniYxRmastkBmu9mJCLqXK-8XDBVvFwwVY](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/VTSM6mEpChniYxRmastkBmu9mJCLqXK-8XDBVvFwwVY.jpg?resize=640%2C482&ssl=1)
▲干貝鮮魚漿/ 澎湖花枝漿/ 蟹籽墨汁漿/ 真味牛肉漿: 用料十足,自己切成一口Size倒入熱鍋中,鮮香滋味。蟹籽墨汁漿表面鋪上卜卜響的蟹籽,鮮味緊緻,洋溢墨汁的鮮香。花枝漿,吃到帶嚼勁的花枝肉,鮮味吸引,味蕾大滿足。(網上圖片)
![0A89FRC92823D699B7DEC5px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A89FRC92823D699B7DEC5px.jpg?resize=640%2C854&ssl=1)
▲沙白/ 海蝦/ 花膠: 沙白脹卜卜,連同熱湯呷入口,挺身彈牙,更為提鮮。大隻海蝦,入口爽彈。花膠軟嫰可口,黏糯口感,充滿骨膠原,滋補養顏。(網上圖片)
![09VVSC36DFAFCEC9170DBEpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/09VVSC36DFAFCEC9170DBEpx-e1654573265450.jpg?resize=640%2C541&ssl=1)
▲私房鴨血(辣): 推介滑溜的鴨血,像蒟蒻般嫩滑,用筷子夾起也不會散掉。微微的辣香,加上煙韌的質地,愈吃愈過癮。(網上圖片)
![qatg0IelOJBvbn7i2-mVFZO5S0ap4e4dm7OmZ5uzpmc](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/qatg0IelOJBvbn7i2-mVFZO5S0ap4e4dm7OmZ5uzpmc-e1654570551663.jpg?resize=640%2C518&ssl=1)
![0A89FQ84A2DC19A1D1FBE7px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A89FQ84A2DC19A1D1FBE7px.jpg?resize=640%2C480&ssl=1)
▲炸物類: 一定要食即炸午餐肉、鬼馬老油條及爽脆炸魚皮,個人最愛炸至香脆的老油條。(網上圖片)
![0A89FVDAC918C475B1EFAEpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A89FVDAC918C475B1EFAEpx.jpg?resize=640%2C480&ssl=1)
▲飲品都好多選擇(網上圖片)
![CXKMbCbpdC1jctshPfPQxbBSTjSPHgU-GorbNBqK2zQ](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/CXKMbCbpdC1jctshPfPQxbBSTjSPHgU-GorbNBqK2zQ.jpg?resize=640%2C640&ssl=1)
▲自家製嘅冷泡茶: 包括桂花烏龍、菊花普洱、洛神花茶(網上圖片)
![Nv2MWlpNmrPI1dZScBHaY8bpVmO_11wCIW32kCFt9pA](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/Nv2MWlpNmrPI1dZScBHaY8bpVmO_11wCIW32kCFt9pA-e1654570465415.jpg?resize=640%2C553&ssl=1)
![dyjgrL9AOeyHpr1X_DFi-L-7rlZOUGte-K0vVvitL1Y](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/dyjgrL9AOeyHpr1X_DFi-L-7rlZOUGte-K0vVvitL1Y-e1654570406111.jpg?resize=640%2C382&ssl=1)
▲雪糕有Haagen-Dazs同Movenpick選擇(網上圖片)
![Rga0RwC0w1_J03HyiMxtW9y1J4b571XggOqn3oDqp94](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/Rga0RwC0w1_J03HyiMxtW9y1J4b571XggOqn3oDqp94.jpg?resize=640%2C482&ssl=1)
▲甜品仙草凍好滑嫩爽口,同台灣食到嘅好似,好滿足(網上圖片)
**打完邊爐肥左, 唔使怕! 因為...
4. 牛知己
地址:元朗安寧路38號世宙商場地下26-27號舖
電話:61503288
營業時間:星期一至日12:00 - 15:00/ 17:00 - 22:00
![09XOWU70B698FA266B400Dpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/09XOWU70B698FA266B400Dpx.jpg?resize=640%2C480&ssl=1)
▲牛知己(網上圖片)
![0A0WRU640F46C6890A1C2Fpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A0WRU640F46C6890A1C2Fpx.jpg?resize=640%2C480&ssl=1)
![285584387_965571580794047_1988056389550230707_n](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/285584387_965571580794047_1988056389550230707_n.jpg?resize=640%2C902&ssl=1)
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▲昆布清湯: 免費嘅湯底有兩款,分別係雪濃湯同昆布清湯。昆布清湯非常香濃,勁多昆布,鮮甜濃郁。(網上圖片)
![a71bc5d7](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/a71bc5d7-e1654588776378.webp?resize=640%2C377&ssl=1)
▲雪濃湯: 牛骨製成顏色雪白,濃濃牛味。(網上圖片)
![0A0WS1D219598F5C75EE5Epx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A0WS1D219598F5C75EE5Epx.jpg?resize=640%2C480&ssl=1)
▲醬料區提供基本醬料與配料如豉油、蔥花、芝麻醬、蒜蓉、辣椒及燒肉醬等,配料百搭,適合不同種類食物。(網上圖片)
![0A02PW2B0CEEE47927DB20px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A02PW2B0CEEE47927DB20px.jpg?resize=640%2C640&ssl=1)
▲肉食方面有:牛肉,豚肉及雞肉,其中澳洲特選牛板腱及美國特產牛肉嘅肉味最濃。(網上圖片)
![0A02PY044E9F879C554B23px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A02PY044E9F879C554B23px-e1654588062125.jpg?resize=640%2C474&ssl=1)
▲海鮮方面:原隻白魷魚,蟹籽墨魚滑,紐西蘭半殼青口、以及大虎蝦。(網上圖片)
![0A0WS3E44D224003FF7617px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A0WS3E44D224003FF7617px.jpg?resize=640%2C480&ssl=1)
▲凍櫃內存放著大約有10款蔬果、8款丸類和2款韓國食品供選擇。容器乾爽,食物分類清晰,雪櫃門常關,在疫情時期確實份外安心。(網上圖片)
![0A0WSLC696D69F9E77DDB0px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A0WSLC696D69F9E77DDB0px.jpg?resize=640%2C426&ssl=1)
▲丸類雖是一般凍肉鋪的款式,但丸子保持到略彈口感,特別喜愛魚旦與韓式魚糕,滾燙後魚旦大顆爽口,既有外貌炸後惹味度,又有內在白魚旦之彈牙。大片魚糕尚算彈牙,味道較淡,適宜沾上醬油品嚐。(網上圖片)
![09UJKF2223CAC5D368D0AFpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/09UJKF2223CAC5D368D0AFpx.jpg?resize=640%2C480&ssl=1)
▲提供3款涼菜: 包括麻辣蓮藕雲耳、泡菜及滷水雞中翼。各款涼菜均提供獨立夾子自取,容器及周遭枱面等也沒冇食物殘渣,蓋子亦同樣常關。(網上圖片)
![0A0WSEE317C12E6354A5ADpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A0WSEE317C12E6354A5ADpx.jpg?resize=640%2C426&ssl=1)
▲3款涼菜中較喜愛滷水雞中翼,雞翼size適中,滷水醃製入味之餘,保留到雞翼肉質咀嚼度,不會過於軟腍鬆散。(網上圖片)
![09TRFY7563457D877AFD2Apx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/09TRFY7563457D877AFD2Apx.jpg?resize=640%2C480&ssl=1)
▲甜品區提供自助雪糕、乳酪雪糕及配料如棉花糖與軟等,可自製喜愛雪糕甜點。(網上圖片)
![0A0WSOFA45CC721552AA89px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A0WSOFA45CC721552AA89px.jpg?resize=640%2C426&ssl=1)
▲乳酪雪糕牛奶味尚算香濃,冰比例較多所以帶有少許沙冰口感,可選擇灑上不同配料。(網上圖片)
![0A0WS844F5183117DFDFE8px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A0WS844F5183117DFDFE8px.jpg?resize=640%2C480&ssl=1)
▲飲品區大約有15款罐裝飲品,還有盒裝豆腐花與沙津供應。(網上圖片)
5. 牛舞日本燒肉‧涮涮鍋放題
地址:元朗元龍街9號形點1期1樓1073號舖
電話:28132382
營業時間:星期一至日 12:00 - 22:30
網址:https://www.facebook.com/Gyumai
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▲牛舞日本燒肉‧涮涮鍋放題(網上圖片)
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▲ 午市60/90分鐘燒肉/涮涮鍋放題套餐: 燒肉放題套餐提供6款放題選擇,每款套餐包1碟肉,其他蔬菜丸類任食。涮涮鍋放題套餐,則提供2款放題選擇,同樣每款套餐包1碟肉,其他蔬菜丸類任食,另有4款湯底選擇。(網上圖片)
![277564740_369539408430255_28350192267810244_n](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/277564740_369539408430255_28350192267810244_n.jpg?resize=640%2C452&ssl=1)
▲ 全日燒肉放題提供五款燒肉主題:包括特上豚肉、安格斯牛肉、美國和牛、澳天澳洲和牛、日本薩摩和牛,可另加$58任食埋涮涮鍋。(網上圖片)
![277740047_369539588430237_4578769719630145675_n](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/277740047_369539588430237_4578769719630145675_n.jpg?resize=640%2C452&ssl=1)
▲ 全日涮涮鍋放題同樣提供共5款放題選擇,分唔同級數。(網上圖片)
全日燒肉放題
![09UUJP27EACB3983FCE392px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/09UUJP27EACB3983FCE392px-e1654594104280.jpg?resize=640%2C537&ssl=1)
▲第一盤黎既係牛舞拼盤,唔駛落單都有,等你試齊各款肉類先再落單!拼盤有: 澳洲和牛腹肉、薩摩牛和牛肩肉、安格斯一口牛肉、美國和牛肩小排、牛舌薄切、厚切豚腩肉、美國雞腿肉(網上圖片)
![0A1P0PC00A66637A76B7F1px (1)](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A1P0PC00A66637A76B7F1px-1.jpg?resize=640%2C480&ssl=1)
▲ 薩摩和牛食得出同美國安格斯有一定分別!牛味相當濃郁!其次係樂天澳洲和牛腹肉,食入口都十分滿意,油香味濃!。(網上圖片)
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▲ 每一款望著都好新鮮,同時有不同嘅部位,而D肉質都好鮮嫩,肉汁充分,食到入口好正!(網上圖片)
![09OB7F03C4F00686FD1DBApx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/09OB7F03C4F00686FD1DBApx.jpg?resize=640%2C640&ssl=1)
▲刺身: 有甜蝦、三文魚、吞拿魚、油甘魚、帶子 、北寄貝等等。整體新鮮,沒有雪藏味,甜蝦非常鮮甜。(網上圖片)
![0A2GF9ABC57AF09E9C7F9Dpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A2GF9ABC57AF09E9C7F9Dpx-e1654593570937.jpg?resize=640%2C629&ssl=1)
▲另外亦都有好多海鮮選擇,牛油扇貝或者係清酒煮蜆,呢啲成日喺居酒屋見到嘅菜式都有得食!(網上圖片)
![0A2GF726AAEC351B543EBCpx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A2GF726AAEC351B543EBCpx-e1654593672891.jpg?resize=640%2C612&ssl=1)
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▲蒜蓉帶子燒,十分之新鮮味道都好鮮味,好香香蒜味又帶點牛油香,食到入口帆立貝肉質都好嫩滑!(網上圖片)
![0A2GF15A94365F32D03F03px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A2GF15A94365F32D03F03px.jpg?resize=640%2C854&ssl=1)
▲出邊嘅前菜都好吸引!冷盤熟食已經有鹹火腿同埋冷盤燒汁牛肉。(網上圖片)
![0A5W5Q5649DFB56EFED141px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A5W5Q5649DFB56EFED141px.jpg?resize=640%2C854&ssl=1)
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▲仲有朱古力火鍋!(網上圖片)
![09QSQD8AA7481B6F4071B6px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/09QSQD8AA7481B6F4071B6px-e1654591910931.jpg?resize=640%2C407&ssl=1)
▲甜品更係充滿驚喜,有三種口味嘅軟綿蛋卷: 原味、士多啤梨同抺茶味都好正!(網上圖片)
![0A1P0VC6DC2D5180179C3Apx](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/0A1P0VC6DC2D5180179C3Apx.jpg?resize=640%2C854&ssl=1)
▲全部都係日本雪糕,任食唔嬲!(網上圖片)
![09UR9BB6DB8699F7B06412px](https://i0.wp.com/chill-daily.com/wp-content/uploads/2022/06/09UR9BB6DB8699F7B06412px.jpg?resize=640%2C480&ssl=1)
▲Meji雪條有好多味,有海鹽荔枝,抺茶紅豆,煉乳紅豆,藍莓乳酪等。(網上圖片)